My controversial ingredient for the best bolognese

Everyone loves spaghetti bolognese and everyone has different ways of making it. Some go for the slow and steady, while others create a 30 minute wonder. and let’s not get started on the millions of variations for making the bolognese sauce.

Now I have it on pretty good authority that I make a decent spag bol. My partner even went as far as to say that my recipe is better than his dads. I know...huge statement thrown around there. Even my mum who hates spaghetti bolognese had a second serve when I made it for her.

What could possibly make it so good? My secret ingredient- Worcestershire sauce & a decent amount of it! Along with diced onions that are slightly caramelised and a decent amount of tomato paste with a pinch of sugar

I have to admit my spaghetti falls into the 40 minute or less meals and is excellent for when my back is up against the wall to get something on the table for dinner

This recipe is also perfect for hiding tons of veggies - think carrots, zucchini (zucchini noodles are an amazing addition), egg plant, celery & virtually any veggie that you can grate.

By grating the veggies they virtually disappointing the sauce so your little fussy eaters won’t even notice!

So next time you are cooking bolognese sauce & feel like it is missing something reach for the Worcestershire sauce...I promise it won’t let you down